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Prep time: about 10
minutes
Ingredients:
- 1 c. water
- 1/2 c. rolled oats
- dash of salt
- 1/4 c. applesauce
- pinch of cinnamon
- 2 tsp. brown sugar
Utensils:
- cooking pot
- measuring cups and
spoons
- stove (You'll need help
from your adult assistant.)
- mixing spoon
- serving bowl
Directions:
- Pour the water, oats,
and salt into a medium-size pot on the stovetop.
- Heat the mixture until
it boils, then turn the heat to low.
- Using a wooden spoon,
stir in the applesauce and cinnamon.
- Cook on low heat and
continue to stir the mixture for 5 minutes.
- Pour the oatmeal into a
bowl and sprinkle the brown sugar on top.
- Allow the oatmeal to
cool for a minute before digging in.
Serves: 1
Serving
size: 1 bowl
Nutritional
analysis (per serving):
390 calories
13 g
protein
6 g
fat
74 g
carbohydrate
9 g
fibre
0
mg cholesterol
302 mg
sodium
64 mg
calcium
4.3 mg
iron
Note:
Nutritional analysis
may vary depending on ingredient brands used.
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